The funds will go toward research, packaging development and analyzing consumer receptiveness.

Limited-edition flavors and better-for-you formulations are becoming more prominent.

The single-serve Instabowls are currently available in four cereals.

The Dairy Management Inc. New Product Competition is open to US undergraduate and graduate students.

The startup developed a fat ingredient that helps the texture of plant-based dairy products.

The Processor Working Group has a handbook that provides insight and guidance for processors to assess the sustainability of their operations.

More dairy processors are seeing the need to make use of real-time, digital information, experts say.

The concept features raised protein content in every part of the bars, including mass, filling and coating.

Areas of focus include food science and technology, the development of products and services, and more.

FFC seeks mission-driven food and agriculture companies to join its upcoming accelerator program.