Spylt received $150,000 that will go toward scaling its chocolate milk products in the market.

The free event for Midwest dairy farmers, manufacturers and processors will be on Sept. 20.

The new Nourish Innovation Lab will be at the company’s Union Beach, NJ, research and development center.

The program looks to identify, curate and accelerate dairy-based products.

Saputo is bringing its brand of plant-based, vegan-certified, dairy-free cheese from the UK to the US.

Solutions for the program could include robotics, manufacturing automation, new food distribution, novel food processing and upcycling.

Processors have found successful innovation centers around plant-based alternatives, new formats and more.

The Farm Powered Strategic Alliance aims to recycle more food waste and expand renewable energy production.

The M/O (Minority-Owned) Fellowship was designed to provide resources, tools and community.

With flavors in both dairy and vegan options, the frozen desserts are an extension of MariMed’s Betty’s Eddies.