The new pilot plant for customer collaboration and innovation is located at Flavorchem's Downers Grove, Ill., campus.

The Midwest dairy cooperative recently rolled out its first-ever small batch cottage cheese cups in small portions.

The reimagined ice cream sandwiches are made from oatmilk, and are 100% plant-based and gluten-free.

Available at select Walmart locations, the frozen dessert pints are comprised of an almond-based blend.

Plant-sourced ingredients are fueling innovation in five beverage categories, as well as dairy alternatives.

The dairy alternative beverage can be found in Surf City Squeeze’s new Spring N’ Oats smoothie flavors.

The company's shift includes a revamped logo and packaging, as well as two new flavors, Tandoori and Za’atar.

The low sugar dessert brand announced the launch of its Greek Yogurt Cheesecakes in two flavors.

Made with real butter, Challenge's new snacking spreads come in both sweet and seasoned varieties.

The brand's newly launched Twist Cones incorporate soft frozen dairy flavors twisted throughout the desserts.