Energy drink created by Utah State students wins NDC competition 07.12.2022 By Benton Smith The drink is made from acid whey, whey phospholipid protein concentrate and 2% milk.Read More
Danone introducing baby formula with dairy and plant proteins 07.07.2022 By Benton Smith The company’s Dairy & Plants Blend baby formula incorporates nutrients found in plants and breastmilk.Read More
Bel plans to produce cheeses using Superbrewed Food protein 07.07.2022 By Benton Smith The Bel Group is accelerating its biomass fermentation by collaborating with the Delaware-based startup.Read More
Lala's breakfast licuados arrive at retailers 07.06.2022 By Sarah Straughn The traditional Mexican breakfast smoothies are available in three flavors.Read More
Meltémi's lower sugar product awarded by Good Housekeeping 07.01.2022 By Benton Smith Lower Sugar meltémi Greek Yogurt was named the Best Greek Yogurt by Good Housekeeping.Read More
Jeni's rolling out new summer ice cream flavors 06.30.2022 By Benton Smith Jeni's Splendid Ice Creams announced the addition of five new summer-inspired flavors.Read More
New CSL USA facility specializing in food ingredients, cultures 06.22.2022 By Benton Smith The new fermentation facility in Wisconsin will supply products for use in dairy, food, dietary supplements and other industries. Read More
Vegan cheese maker Violife introducing dips 06.22.2022 By Sam Danley Available in three flavors, the dips are free from dairy, nuts, soy, gluten and preservatives.Read More
Mars debuts new animal-free dairy chocolate 06.16.2022 By Sarah Straughn Mars partnered with Perfect Day to launch its first line of animal-free chocolate, CO2COA. Read More
Brave Robot and Coolhaus team up on animal-free ice cream sandwiches 06.08.2022 By Benton Smith Scheduled to arrive in frozen dessert aisles this month, the new ice cream sandwiches come in two flavors.Read More