New beer inspired by Perry's Ice Cream 03.16.2023 By Benton Smith Southern Tier Brewing Company launched Vanilla Scoop, an 8.6% ABV imperial ale. Read More
Research identifies issues with plant-based products 03.14.2023 By Keith Nunes Consumers of of plant-based foods pointed to poor taste, texture and quality.Read More
So Delicious debuts yogurt alternative with no added sugar 03.13.2023 By Benton Smith The plant-based products are made with coconut milk.Read More
Leprino Foods makes Univar Solutions a distribution partner 03.13.2023 By Benton Smith The products will include lactose, sweet whey, and whey protein concentrate and isolate.Read More
Batory now distributing NutraEx sweeteners 03.10.2023 By Jeff Gelski Batory will distribute the SugarLike line of products.Read More
Why illustrating benefits of sustainability can be difficult 03.06.2023 By Crystal Futrell Experts highlighted both the strengths and challenges of going green.Read More
Food industry seeing more regulations for sugar 03.02.2023 By Ron Sterk Speakers at the International Sweetener Colloquium highlighted some challenges.Read More
FDA recommends nutrient labels for plant-based milks 02.23.2023 By Jeff Gelski The FDA will accept comments on the draft guidance for 60 days.Read More
Minerva Dairy now producing oil-infused butter 02.22.2023 By Benton Smith The creamery plans to find co-packing and private label opportunities, as well.Read More
Ingredient supplier Bluegrass opens R&D kitchen 02.17.2023 By Caleb Wilson The company's Agile Kitchen is designed to facilitate collaboration.Read More