The funding round had support from DSM-Firmenich Venturing and Fonterra.

The company is working with Novozymes to explore a solution for disease-specific medical nutrition.

A look back at the most-read stories from the month of July.

IDFA recommended the FDA use a concise disclaimer.

Univar Solutions Brasil Ltda and Univar Solutions Mexico S De have access to Leprino’s ingredients.

The product was based off two-ingredient dough recipes that went viral on TikTok.

The new frozen desserts includes prebiotics and probiotics.

RootCurd, the first-place product, resembles a soft pudding, with a smooth and velvety texture.

IFT FIRST, the Institute of Food Technologists’ annual meeting, opened with a keynote speech on innovating.

The company said an enzymatic process reduces the sugar in malt, milk and fruit juices by 30%.