GlobalData estimates the market will continue to build on its current growth over the next few years.

The sustainability-focused company’s awards are based on consumer reviews of vegan products.

The Brightfield Group found the portion of shoppers purchasing plant-based creamers fell 25% in the second quarter of 2022.

Among people surveyed, 62% said cheese flavors make savory snacks more exciting.

Butter manufacturers pivoted from bulk sales for foodservice into more options for retail.

Store prices rose a total of 13.4% through the 52-week period ended on Aug. 28.

Over the past decade, US per capita consumption of cheese increased by more than 5 lbs.

Processors are investing in making a range of sustainability claims, with planet-conscious consumers in mind.

Increases have come in whey protein concentrate, butter and CME cheddar barrels.

Saputo is bringing its brand of plant-based, vegan-certified, dairy-free cheese from the UK to the US.