Kraft Heinz chairman and CEO Miguel Patricio said companies must be resilient to survive in the current environment.

At IFT FIRST, numerous features will explore an overarching theme, “Hacking the Food Supply: Can We Synthesize a More Sustainable Future?”

The coatings with Incredo sugar, DouxMatok’s sugar-reduction system, are for a range of food applications.

The program is specifically searching this year for dairy products that appeal to Gen-Z consumers.

The milk chocolate flavor combines chocolate-coated peanut butter cups and peanut butter cookie dough.

Israel-based Nutritional Growth Solutions launched the products in the US, with both dairy and plant-based formulas.

The vegan frozen desserts are offered in addition to Bruster’s traditional ice cream flavors.

The new cinnamon roll-inspired drink from Boost includes 20 grams of protein per serving.

Per the USDA, dairy is one of the food industry's largest sugar-using sectors, accounting for 7% of deliveries.

A third-party assessment found the brand's non-traditional methods for producing ice cream reduce GHG emissions by 72%.