The brand formulated Complete to be a low-sugar, high-protein dairy substitute.

21st.BIO aims to mitigate the costs and time investments companies typically need.

The successes of some dairy processors have proven what is possible in the lactose-free category.

Sometimes dairy ingredients play behind the scenes as one of many key ingredients.

The company said its BLG milk protein is equivalent to its traditional counterpart found in cow’s milk.

A quick look back at the most-read articles from the past month.

In membrane filtration processing, liquids contain several dissolved or dispersed components.

The General Mills brand is launching its highest protein and lowest sugar product to date.

Plant-based proteins have difficulty in achieving a balanced amino acid profile comparable to meat and dairy.

OlbrichtArom developed the solutions to compensate for flavor distortions caused by functional additives.