CJ CheilJedang's facilitates will provide precision fermentation.

The company has witnessed "dramatic demand" for its products "across multiple generations."

The global sports nutrition market is forecast to reach $75 billion by 2030.

The supplier's second Janesville, Wis., facility is set to open in 2025.

The California Dairies brand's Protein Puffs will be featured at Sprouts locations.

The snack maker launched its first shelf-stable, on-the-go snack trays.

Michael Leonard also will be head of protein fortification.

DMI research showed that consumers often spend disposable income on health and wellness products.

The manufacturer's spreadable cheese features 12 live and active probiotics, as well as 13 grams of protein.

The organic skyr maker competed against 15 other food and beverage brands.