Zac Gallen will be involved with promotional efforts supporting the company's protein shakes.

The brand returns to its roots with its newest bars.

A portion of the product's protein comes from bovine colostrum.

The company is working with Triplebar to produce lactoferrin through precision fermentation.

Food and beverage brands may collaborate with the supplier at the New Jersey facility.

The Frigo brand makes light string cheese products and meat combo packs.

The organic desserts range between 80 to 100 calories per serving and include active probiotic cultures.

An analyst speaking at the International Sweetener Colloquium attributed lower milk supply to various factors.

Special four-packs of Greek yogurt flavors launch this month.

The company's products are arriving this month in the greater Los Angeles area.