The company also announced it raised $1.5 million in a seed funding round.

The new Plant Cream was developed as a cooking and baking alternative.

The company's vegan gum acaci could be used in ice creams and frozen desserts.

Available in three flavors, the dips are free from dairy, nuts, soy, gluten and preservatives.

The vegan-certified cheese line from Saputo will debut at retail stores later in 2022.