The plant-based frozen dessert was produced using a dairy-free chlorella protein concentrate.

Heavy Whip is described as a one-for-one swap for traditional heavy whipping cream.

Solving the stretching, melting and browning issues could boost a growing category.

The company's products are first being made available at retail locations in New York City.

The dairy alternative dessert includes pumpkin purée and pie crust crumbles.

The sustainability-focused company’s awards are based on consumer reviews of vegan products.

This year’s Plant Based World Expo showcased the challenges facing manufacturers.

Blendtek will offer Bunge proteins and provide product formulation expertise and blending capabilities.

Saputo is bringing its brand of plant-based, vegan-certified, dairy-free cheese from the UK to the US.

With flavors in both dairy and vegan options, the frozen desserts are an extension of MariMed’s Betty’s Eddies.