Omnicon working with Barry Callebaut 05.15.2023 By Benton Smith Omnicon engineering experts are working on manufacturing execution systems for the chocolate maker.Read More
Velveeta partners with chocolatier to create truffles 05.09.2023 By Brian Amick The Kraft Heinz Company cheese brand linked with Compartés Chocolatier on the limited-time candies.Read More
Barry Callebaut introduces new CEO 04.06.2023 By Eric Schroeder Peter Feld most recently was CEO of Jacobs Holding AG.Read More
Butter Buds develops concentrated dairy ingredient 04.03.2023 By Caleb Wilson The shelf-stable ingredient provides the functionality of fresh milk.Read More
Häagen-Dazs debuts butter cookie cones 02.01.2023 By Benton Smith The new ice cream products will roll out in four flavors.Read More
Tony's Chocolonely, Ben & Jerry's collaborate on new products 01.31.2023 By Benton Smith Inspired by popular flavors from the two companies, new bars and a new ice cream flavor are on the way.Read More
Schuman Cheese introduces chocolate mascarpone truffles 11.03.2022 By Benton Smith The new line of refrigerated desserts, called Delve, launched with five flavors.Read More
Spylt's chocolate energy drink wins NY MilkLaunch 08.26.2022 By Benton Smith Spylt received $150,000 that will go toward scaling its chocolate milk products in the market. Read More
Ben & Jerry's alliance aims to end modern slavery in cocoa industry 08.19.2022 By Benton Smith Ben & Jerry's is converting its ice cream portfolio to be a part of the open chain created by Tony's Chocolonely.Read More
Hu using grass-fed milk in new chocolate bars 08.03.2022 By Monica Watrous Hu Organic Grass-Fed Milk Chocolate is available in five flavors.Read More