The dairy cooperative formulated the new products with 45% more cocoa.

Seven in 10 global consumers say sustainability influences their cocoa and chocolate purchases.

The products are aimed at consumers seeking blood-sugar friendly and gut-healthy confectionery options.

Brands looking to enhance indulgence can layer flavors and textures to help products stand out.

Barry Callebaut sees consumers responding to the rise in chocolate prices.

Global deficits are likely to continue supporting high prices.

The company's Chocolate Mascarpone and Oaxaca both won their respective classes.

Barry Callebaut will continue to supply Unilever with chocolate innovations for ice cream.

A recap of the most-read stories from the past month.

The new flavor becomes the only filled KISSES candy to be available year-round.