Univar's partnership with Leprino expands into Latin America 07.27.2023 By Benton Smith Univar Solutions Brasil Ltda and Univar Solutions Mexico S De have access to Leprino’s ingredients.Read More
IFT FIRST: Topics that matter to consumers 07.21.2023 By Jeff Gelski Consumers share what they would like to see most in the food industry.Read More
Enlightened reworks its pints with Greek yogurt 07.20.2023 By Benton Smith The new frozen desserts includes prebiotics and probiotics.Read More
Grant to address nutrition security in California community 07.19.2023 By Benton Smith The grant awarded to Dairy Council of California also offers funds for nutrient-dense milk and dairy products. Read More
Danone study: Consumers concerned about food accessibility 06.29.2023 By Kristen Putch Danone North America commissions the State of Nutrition Equality Study to analyze the attitudes, beliefs and expectations around food and nutrition access of more than 4,000 Americans.Read More
Bill aims to increase SNAP access to nutritious dairy 05.22.2023 By Benton Smith The Dairy Nutrition Incentives Program Act of 2023 aims to make dairy products more accessible.Read More
WHO recommends against non-sugar sweeteners 05.15.2023 By Jeff Gelski A new guideline recommends against the use of non-sugar sweeteners to control body weight or reduce the risk of non-communicable diseases.Read More
IDFA recommends more dairy options in school meals 05.10.2023 By Benton Smith IDFA said school meal programs should align with the 2020-2025 Dietary Guidelines for Americans.Read More
IDFA announces Healthy School Milk Commitment 04.05.2023 By Kristen Putch School milk processors committed to providing options with no more than 10 grams of added sugar per 8 oz serving.Read More
IDFA Foundation contributes to nonprofits 03.14.2023 By Benton Smith The institution provided three grants totaling more than $63,000. Read More