Members of Congress are deciding how to split the now $1 trillion-plus budget between food and farm programs.

Thee HFMI program will be available at 78 Mother’s Nutritional Center locations.

GLP-1 agonists may impact food and beverage demand.

The global sports nutrition market is forecast to reach $75 billion by 2030.

A two-phase approach in the years ahead will address lowering added sugars levels.

DMI research showed that consumers often spend disposable income on health and wellness products.

Global Food Properties co-founder Jeffrey J. Counsell became principal at Cresa.

IDFA and NMPF noted that milk, cheese and yogurt are three of the five top items redeemed through WIC.

Leading experts covered the latest dairy evidence, including why fat in dairy foods behaves differently.

School milk processors pledged to provide nutritious options with no more than 10 grams of added sugar per 8 fluid oz serving.