Danone study: Consumers concerned about food accessibility 06.29.2023 By Kristen Putch Danone North America commissions the State of Nutrition Equality Study to analyze the attitudes, beliefs and expectations around food and nutrition access of more than 4,000 Americans.Read More
Bill aims to increase SNAP access to nutritious dairy 05.22.2023 By Benton Smith The Dairy Nutrition Incentives Program Act of 2023 aims to make dairy products more accessible.Read More
WHO recommends against non-sugar sweeteners 05.15.2023 By Jeff Gelski A new guideline recommends against the use of non-sugar sweeteners to control body weight or reduce the risk of non-communicable diseases.Read More
IDFA recommends more dairy options in school meals 05.10.2023 By Benton Smith IDFA said school meal programs should align with the 2020-2025 Dietary Guidelines for Americans.Read More
IDFA announces Healthy School Milk Commitment 04.05.2023 By Kristen Putch School milk processors committed to providing options with no more than 10 grams of added sugar per 8 oz serving.Read More
IDFA Foundation contributes to nonprofits 03.14.2023 By Benton Smith The institution provided three grants totaling more than $63,000. Read More
Consumers desire nutritious, affordable foods 03.09.2023 By Caleb Wilson Half of consumers say they are spending more on food and beverages since pandemic lockdowns. Read More
Food industry seeing more regulations for sugar 03.02.2023 By Ron Sterk Speakers at the International Sweetener Colloquium highlighted some challenges.Read More
FDA recommends nutrient labels for plant-based milks 02.23.2023 By Jeff Gelski The FDA will accept comments on the draft guidance for 60 days.Read More
USDA proposes changes to school meals program 02.06.2023 By Jeff Gelski Product-based limits in added sugars will become effective in the 2025-26 school year.Read More