A poll commissioned by IDFA revealed that 82% of US voters are in support to lower food prices.

A riff on fireplace channels, The Cheese Channel features products made in Idaho and Utah.

Morning Consult surveyed more than 2,000 US consumers about sustainability.

Tillamook’s Maker's Reserve Extra Sharp 2012 was named overall best cheddar by the NMPF.

The company pointed to eight spaces that detail consumers’ evolving behaviors, attitudes and aspirations.

The small family farms recently were left without a market for their products.

Part of the Partnerships for Climate-Smart Commodities, the project involves financial incentives for dairy farmers.

The USDA is putting $300 million toward the Organic Transition Initiative.

A peer reviewed study published in the Journal of Cleaner Production looked at organic production techniques.

Pizza Hut plans to source half of the dairy used to make its cheese from DFA farms enrolled in the program.