The Icelandic style skyr yogurts are produced using organic whole milk and sweetened naturally.

The farmer-owned cooperative announced it earned $25 million in the most recent year.

At the Dairy Sustainability Alliance Spring Meeting maximizing sustainability efforts was emphasized.

The Innovation Center announced the MOU will leverage USDA programs that help US dairy farmers address environmental needs.

Projects being funded include the exploration of ways to increase dairy profitability.

Pro-Optima was developed as a protein enhancement for cultured products, especially yogurt.

General Mills is working with Ecosystem Services Market Consortium to prioritize regions from which the company sources key ingredients.

The Innovation Center for US Dairy revealed the winners of this year's US Dairy Sustainability Awards program.

The DFA's campaign incorporates farmers, engineers, nutritionists, veterinarians, technology experts and scientists.

At IFT FIRST, numerous features will explore an overarching theme, “Hacking the Food Supply: Can We Synthesize a More Sustainable Future?”