LOS ANGELES – Ice cream snack producer My/Mochi revealed it is making additions to its range of seasonal flavors this year.

Not only is the company bringing back past holiday-themed products Pumpkin Spice, Apple Pie á la Mode and Cool Peppermint, My/Mochi also will introduce three other flavors: Hot Cocoa with Marshmallows, Sugar Cookie, and Gingerbread.

The frozen snack maker said its ice cream treats are made with milk that contains no rBST, and each individual snack is gluten-free, made with no artificial ingredients, and contains 90 or fewer calories.

"My/Mochi is all about stretching the possibilities of what's possible with mochi, and this time of year gives us so much runway to have fun with new flavors," said chief marketing officer Brigette Wolf. "This year's lineup is the largest ever, with six flavors rolling out between September and December that deliver the warmth and comfort associated with holiday traditions in a creamy, cool, delicious ice cream treat."

The company said its Pumpkin Spice and Apple Pie á La Mode flavors will be the first arriving at retailers, during September October. Soon after, it plans to distribute its Hot Cocoa with Marshmallows, Sugar Cookie, and Cool Peppermint flavors, from late October to December. The Gingerbread flavor, meanwhile, will be a Target exclusive, debuting in late October.