CHICAGO — Kraft Natural Cheese, a brand of Lactalis USA, introduced three new block cheese varieties.

The Kraft Flavor Fusions line features cheese flavor combinations that may be sliced or shredded to act as a versatile ingredient for elevating home meals or to be enjoyed as a standalone snack.

Packed in 7 oz blocks, the cheeses come in Garlic & Herb Cheddar, Buffalo Ranch Monterey Jack and Tomato Basil Monterey Jack flavors.

“The launch of Kraft Flavor Fusions marks the introduction of curated and artfully crafted flavors into the dairy aisle,” said Mallory Loeffler, brand manager. “Kraft Natural Cheese has been a cooking staple for generations, and the launch of Kraft Flavor Fusions will continue to make home cooking flavorful and accessible.”

Kraft Flavor Fusions are available at select retail locations, including Meijer, Hy-Vee, Food Lion and ShopRite stores. The company plans to add further retail availability later this year.

The launch follows the March release of Kraft Signature Shreds, which marked the first Kraft Natural Cheese innovation since Lactalis acquired the brand in 2021.