A quick look back at the most-read stories from the past month.

Consumers have expectations for how dairy products will look and taste.

The manufacturer emphasized texture and appeal for people with difficulty swallowing.

The live webinar on Sept. 26 will highlight survey results from Cypress Research.

Now known as Wild About Mixmi Froyo, the company developed a new formula.

The dairy checkoff identified health benefits that consumers are seeking.

Roquette shared that it offers a range of tapioca-based cook-up starches.

Whey protein could strengthen immunity shields and fend off illnesses.

Consumer preferences are reshaping corporate strategies.

In many instances with formulations, sodium reduction requires a systems approach.