ENGLEWOOD CLIFFS, NJ – Unilever unveiled it has an array of new products on the way from its ice cream brands, as well as the debut of a new line of Reese’s ice creams and frozen desserts.
Magnum’s latest ice cream bars lean into decadent caramel flavors, while new options from the Breyers brand deliver classic flavors in new formats – a dairy alternative vanilla and a reduced-carb Neapolitan.
Talenti not only introduced new alternative gelatos in a number of flavors, but also showcased its traditional gelato in miniature bars.
Reese’s branded ice creams and frozen desserts, meanwhile, premiered with an assortment of products, all of which, of course, feature chocolate and peanut butter.
