Pints, novelties and unexpected flavors keep the industry innovating.

The new chocolate ice cream from the Unilever brand is lactose- and cholesterol-free.

Growth in ice cream dollar sales is not only about higher shelf tags, it’s also about consumers splurging.

A number of new ice cream flavors, frozen desserts and dairy alternatives are on the way.

The ice cream company will roll out new flavors within its brands of Breyers, Klondike, Magnum ice cream and Talenti Gelato & Sorbetto.