White House endorses Healthy School Milk CommitmentBy Benton SmithSchool milk processors pledged to provide nutritious options with no more than 10 grams of added sugar per 8 fluid oz serving.
Study looks at impact of snackingBy Jeff GelskiA study from The Ohio State University analyzed data from surveys of 23,708 US adults.
Balancing less and more in dairy product formulationsBy Donna BerryDairy processors can promote the inherent nutrition of milk, while reducing some ingredients and boosting others.
