School milk processors pledged to provide nutritious options with no more than 10 grams of added sugar per 8 fluid oz serving.

A study from The Ohio State University analyzed data from surveys of 23,708 US adults.

Dairy processors can promote the inherent nutrition of milk, while reducing some ingredients and boosting others.

Speakers at the International Sweetener Colloquium highlighted some challenges.

Swapping caloric sweeteners with non-caloric ones is not always the best, depending on the application.

The plan aims to end hunger in America and increase healthy eating and physical activity by 2030.

The IDFA thinks the FDA's newly proposed rule would restrict or limit dairy foods.

The brand has reduced the added sugars content by 25%