Collaboration targets 'healthier sweetener systems'By Brooke JustIngredion teamed with Oobli to develop better-for-you ingredients.
DFA launches 50-calorie dairy milk lineBy Benton SmithThe Dairy Farmers of America innovation is lactose-free, with 9 grams of protein per serving.
Replacing sweeteners in dairy product formulationsBy Donna BerryMore consumers are trying to limit sugar consumption, and suppliers are innovating with ingredients.
