Food scientists and formulators are getting creative with flavors.

The latest forecast data projects 2024-25 US sugar production to reach 9,514,000 tons.

Front of pack labeling for added sugars attempts to reduce sugar consumption.

The new platform is for product manufacturers, as well as bakers, chefs, brewers and entrepreneurs.

GLP-1 agonists may impact food and beverage demand.

The companies are creating chocolate and coatings without high intensity sweeteners or sugar alcohols.

A two-phase approach in the years ahead will address lowering added sugars levels.

Price surges in cocoa bean futures are reaching the consumer level.

Precision fermentation technology may be used to produce ingredients, as well as replicate whole foods.

OlbrichtArom developed the solutions to compensate for flavor distortions caused by functional additives.