The Cocagne project, led by the Bel Group, will focus on developing fermented and ripened plant-based cheeses.

The company's cashew milk-based products rolled out via a strategic retail distribution.

The Israel-based food tech startup said its animal-free liquid casein mimics real milk protein.

The latest cheese and cheese alternative products are tapping into broader consumer trends.

Pleese Cheese’s go-to-market strategy currently focuses on foodservice, but retail is next on its agenda.

Bel Brands USA said the brand uses almond milk to create a creamy texture.

Solving the stretching, melting and browning issues could boost a growing category.