The popular Vermont cheese maker first began operating in 1824.

The retailer's specialty cheese experts handpicked products for the event.

The Oregon cheese maker's Rogue River Blue is available at select cheese shops and counters.

In total, the Oregon-based dairy cooperative received 13 International Cheese and Dairy Awards in the UK.

Laura Chenel collaborated with the Culinary Institute of America Consulting on its newest product.

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The Class of 2024 included just the third female master in the program’s history.

The growth of specialty cheeses has led to an array of equipment designs.

The Wisconsin company said its master cheesemakers crafted and refined the new flavors for several years.

The brand produced the best parmesan at the World Championship Cheese Contest for the second time.