WCMA awarding dairy industry leaders 01.09.2025 By Benton Smith Mike Neu of Novonesis was selected for the WCMA Life Member Award.Read More
Marieke Gouda founder certified as master of her craft 01.08.2025 By Benton Smith Marieke Penterman became the fourth woman to complete Wisconsin's program for expert cheesemakers.Read More
Crowley Cheese bringing favorites out of retirement for 200th 12.16.2024 By Benton Smith The popular Vermont cheese maker first began operating in 1824.Read More
Whole Foods designates 12 cheeses for holiday special 12.12.2024 By Benton Smith The retailer's specialty cheese experts handpicked products for the event.Read More
Rogue Creamery releases latest vintage blue cheese 09.26.2024 By Benton Smith The Oregon cheese maker's Rogue River Blue is available at select cheese shops and counters.Read More
Tillamook attains gold medals at international competition 07.02.2024 By Benton Smith In total, the Oregon-based dairy cooperative received 13 International Cheese and Dairy Awards in the UK.Read More
Artisan goat cheese maker follows French techniques 06.10.2024 By Andy Nelson Laura Chenel collaborated with the Culinary Institute of America Consulting on its newest product.Read More
May’s top 10 dairy headlines 06.03.2024 By Benton Smith Take a look back at the most-read articles of the past month.Read More
10 Wisconsin cheesemakers certified as masters of their craft 05.16.2024 By Benton Smith The Class of 2024 included just the third female master in the program’s history.Read More
Equipment decisions for meeting cheese demand 05.13.2024 By Keith Loria The growth of specialty cheeses has led to an array of equipment designs.Read More