Whole Foods' trends council forecasts what's next in the industry each year.

Ingredients are just the first element for today's food manufacturers.

The free webinar will bring together industry experts to discuss market research data.

The live webinar on Sept. 26 will highlight survey results from Cypress Research.

Pints, novelties and unexpected flavors keep the industry innovating.

Dairy's ease of use, accessibility and protein content help it star in recipes.

The company said its new method can lower the fat in milk powder by more than half.

Ardent Mills shared that it can be difficult to find dessert partners for the healthy ingredients.

Foodservice operators can find products, as well as manage orders, with AI recommendations.

Consumers want products that are uniquely suited for their needs.