Prioritizing transparency with dairy packaging 12.29.2023 By Allison Gibeson Proving environmental responsibility claims will be critical for the dairy industry.Read More
IFT's top food science trends for 2024 12.28.2023 By Jeff Gelski Experts say investing in food science and technology will be key.Read More
Proposed actions target reducing food waste 12.12.2023 By Caleb Wilson Government agencies detailed objectives to accelerate progress on the national goal to reduce food loss and waste.Read More
Survey shows consumers' interest in reducing food waste 10.06.2023 By Benton Smith A study conducted by Kerry found 98% of consumers are actively trying to minimize food waste.Read More
Danone joins initiative to convert food waste to energy 09.07.2023 By Caleb Wilson The Farm Powered Strategic Alliance redirects food waste away from landfills and produces clean energy.Read More
IFT First to examine food system innovations 05.22.2023 By Benton Smith Key scientific sessions will focus on food waste, technical innovations, a growing global population and more.Read More
Companies look to fix food waste problems 01.10.2023 By Sam Danley From an economic standpoint, food waste costs the US nearly $400 billion annually.Read More
Great Lakes Cheese joins food waste recycling alliance 12.06.2022 By Benton Smith Vanguard Renewables announced Great Lakes Cheese joined the Farm Powered Strategic Alliance. Read More
Survey reveals sustainability knowledge gap among consumers 11.16.2022 By Sam Danley Morning Consult surveyed more than 2,000 US consumers about sustainability.Read More
Sustainability shaping how consumers view ‘healthy' 11.14.2022 By Keith Nunes A HealthFocus study found 74% of consumers in North America say the health of the environment is “extremely important."Read More