The yogurt maker's founder said he was looking for a strategic partner.

Kurt Milburn succeeds Shane Hutchins in the role.

Sonoma Creamery processes crispy snacks by baking cheese.

Jane Friedrich's role will cover ingredients, menu items, food safety and more.

Formerly Nobell Foods, the company's founder and CEO explained a shift toward more capabilities.

The dairy manufacturer is adding a fourth facility.

The 745,000-square-foot facility is projected to open in late 2025.

Michael Leonard also will be head of protein fortification.

Jeremy Thompson succeeds Neal Glaeser, who is retiring.

The Edlong Corp. named Michael Natale its new president.