DairyX creating alternative casein proteins 10.01.2024 By Brooke Just The Israel-based startup is using yeast and precision fermentation.Read More
Batory Foods expansion brings dedicated innovation space to facility 09.30.2024 By Brooke Just The supplier added 16,000 square feet to its Wilmington, Illinois, plant.Read More
International manufacturer acquires facility in Kansas 09.24.2024 By Brooke Just Formerly known as Upfield Group, the Amsterdam-based company now owns two facilities in the state.Read More
Biotech ingredient supplier develops alternative beta-lactoglobulin 09.13.2024 By Brooke Just 21st.Bio in Denmark achieved GRAS status for its animal-free ingredient.Read More
Hershey brings on new leader for US confection 09.09.2024 By Brooke Just Michael Del Pozzo succeeds the retiring Charles Raup as president.Read More
T. Hasegawa expands portfolio with acquisition 09.04.2024 By Brooke Just Abelei creates a variety of flavors for use in the production of foods, beverages, dairy and other products.Read More
Biotech company manufacturing alternative lactoferrin 08.29.2024 By Brooke Just Helaina uses precision fermentation to replicate protein found in human colostrum and maternal milk.Read More
CMAB chooses startups for annual dairy competition 08.27.2024 By Brooke Just Eight companies with health and wellness products will vie for $500,000.Read More
Funding supports animal-free lactoferrin maker 08.22.2024 By Brooke Just The biotech company's flagship product, NanoFerrin, was created for food, beverages and supplements.Read More
Smearcase reimagining cottage cheese 08.21.2024 By Brooke Just The FroCo brand offers an ice cream-inspired, high-protein frozen dessert.Read More