Philadelphia's plant-based cream cheese debuts 12.07.2022 By Caleb Wilson The recipe is dairy-, lactose- and gluten-free.Read More
Specialty food panel points to convenience as top trend 11.15.2022 By Caleb Wilson SFA's Trendspotter Panel researches specialty food items and companies to predict key emerging trends.Read More
Perrigo expanding infant formula production in US 11.09.2022 By Caleb Wilson Perrigo purchased Nestle SA’s Gateway formula plant in Eau Claire, Wis. Read More
SFA forecasts 2024 trends 10.30.2022 By Caleb Wilson Trending flavors in 2024 may include peach, black sesame, milk tea and ube.Read More
Consumer Brands Association names next CEO 10.25.2022 By Caleb Wilson David Chavern will be president and CEO for the CBA, beginning early next year.Read More
Continued growth anticipated for alternative proteins market 10.24.2022 By Caleb Wilson GlobalData estimates the market will continue to build on its current growth over the next few years.Read More
Motif FoodWorks seeks to improve tastes, textures in dairy alternatives 10.21.2022 By Caleb Wilson The food tech company is partnering with Vectron Biosolutions to create new animal-free proteins. Read More
Food and beverage price curve flattening 10.20.2022 By Caleb Wilson IRI: retail food and beverage price increases finally began to slow in September.Read More
Whole Foods Market projects trends for next year 10.20.2022 By Caleb Wilson Increased consumption of milk alternatives is creating opportunities for upcycled byproducts.Read More
Innova identifies 'redefining value' as top trend for 2023 10.13.2022 By Caleb Wilson Per report, consumers are looking for affordable goods that also are in line with their beliefs.Read More