The company's Agile Kitchen is designed to facilitate collaboration.

The company's new ingredient combines sunflower oil and other natural flavors.

Véronique Penchienati-Bosetta, Shane Grant and Juergen Esser became group deputy CEOs.

The starter culture was designed to mitigate common issues in the production of aged cheddar.

The company is adding two production lines for beverage brands, such as Boost and Carnation Breakfast Essentials.

Herjit Bhalla is taking on the role while continuing to lead the company's AMEA business.

The new products are made with only three ingredients.

The National Restaurant Association projects next year will see a strong demand for restaurant experiences and local flavors.

The "Say Hola” program was developed in conjunction with Hershey’s Latino Business Resource Group.

Erin Legge was named chief financial officer and Melanie Domer is chief marketing officer.