PMMI report finds 60% of CPGs say labor shortages are “extremely impactful” on their operations.

This year's grant recipients will be announced at the Emerging Brands Summit at PACK EXPO.

Auburn's Hunger Solutions Institute will lead a Healthy Fluid Milk Incentives program for 116 retail locations.

Longtime employee John Cooke will now lead the company’s sales team.

Dairy processors can submit cheese, butter, yogurt and dry dairy products for consideration.

The brand now uses a clean recipe to produce its cheese logs and cheese balls.

The National Dairy Promotion and Research Board awards 12 scholarships annually.

The design-build firm has been involved with projects in 46 US states in the past three years.

Justine Doiron presented her butter-centric creation while working with the dairy checkoff.

Produced in Wisconsin, the special mozzarella will be available year-round.