QualiTru certified by PRI for meeting stringent standards 05.02.2022 By Benton Smith The requirements met through the process are related to aseptic sampling products, systems and services for the liquid food industry.Read More
ADPI recognizes Drake's research, contributions with Award of Merit 05.02.2022 By Benton Smith MaryAnne Drake, Ph. D, is a distinguished professor at North Carolina State University's Southeast Dairy Foods Research Center.Read More
Atkins shakes now come in plant-based packaging from Tetra Pak 04.29.2022 By Benton Smith Both the inside and outside layers on the new cartons, as well as the caps, from Tetra Pak come from sugarcane.Read More
Blue Bell introduces Chocolate Peanut Butter Overload ice cream 04.29.2022 By Benton Smith The milk chocolate flavor combines chocolate-coated peanut butter cups and peanut butter cookie dough.Read More
Report: Global ice cream market to reach $89.8 billion by 2027 04.28.2022 By Benton Smith The report compiled by IMARC Group projected a CAGR of 4.92% for the market from 2022-27.Read More
New Jeni's ice cream flavor to support children's mental health 04.28.2022 By Benton Smith The gray Sunshine flavor was designed as a reminder “that things aren’t always what they seem.” Read More
Healthy Heights KidzProtein nutritional shakes debut in US 04.27.2022 By Benton Smith Israel-based Nutritional Growth Solutions launched the products in the US, with both dairy and plant-based formulas.Read More
Illy's new cold brew flavors combine coffee with milk 04.27.2022 By Benton Smith The newest ready to drink beverages from Illy come in Cold Brew Cappuccino and Latte Macchiato flavors. Read More
Bruster's updates dairy alternative recipe with oat milk 04.27.2022 By Benton Smith The vegan frozen desserts are offered in addition to Bruster’s traditional ice cream flavors.Read More
Whisps debuts new cheese and pretzel snacks 04.26.2022 By Benton Smith Real, aged parmesan and cheddar cheeses from dairy farms are chief ingredients in the new snacks.Read More