Both the inside and outside layers on the new cartons, as well as the caps, from Tetra Pak come from sugarcane.

The milk chocolate flavor combines chocolate-coated peanut butter cups and peanut butter cookie dough.

The report compiled by IMARC Group projected a CAGR of 4.92% for the market from 2022-27.

The gray Sunshine flavor was designed as a reminder “that things aren’t always what they seem.”

Israel-based Nutritional Growth Solutions launched the products in the US, with both dairy and plant-based formulas.

The newest ready to drink beverages from Illy come in Cold Brew Cappuccino and Latte Macchiato flavors.

The vegan frozen desserts are offered in addition to Bruster’s traditional ice cream flavors.

Real, aged parmesan and cheddar cheeses from dairy farms are chief ingredients in the new snacks.

The new animal-free dairy facility will be part of the Symbiosis project, a sustainable industrial ecosystem in Kalundborg, Denmark.

The new cinnamon roll-inspired drink from Boost includes 20 grams of protein per serving.