WCMA scholarships to support current, future dairy professionals 03.31.2022 By Benton Smith This year, the Wisconsin Cheese Makers Association handed out $19,000 in funds to seven current and future dairy professionals. Read More
Godiva takes its chocolates to ice cream aisle 03.30.2022 By Benton Smith The global premium chocolatier partnered with Boardwalk Frozen Treats to develop a new line of ice cream pints. Read More
ISBT's BevTech event coming up in May 03.30.2022 By Benton Smith The three-day beverage focused conference features a forum for scientific and technical papers.Read More
Clio brings three new flavors to line of Greek yogurt bars 03.29.2022 By Benton Smith The company also announced its distribution is expanding to include Kroger stores.Read More
Dairy MAX makes additions to leadership team 03.29.2022 By Benton Smith The nonprofit regional dairy council announced a new chief growth officer and chief operating officer. Read More
Deadline approaching for dairy business builder grant 03.29.2022 By Benton Smith The Center for Dairy Research is accepting applications for just a few more days, with the deadline for submissions coming on March 31. Read More
Organic Valley introduces lactose-free creamers in two flavors 03.29.2022 By Benton Smith The company’s latest creamer options contain 40% less sugar, with no artificial ingredients.Read More
Wisconsin governor signs bill to bolster dairy exports 03.28.2022 By Benton Smith The newly signed bill provides funding for the new Wisconsin Initiative for Agricultural Exports (WIAE).Read More
Dairy checkoff supports creamer, coffee drinks for Taco Bell 03.28.2022 By Benton Smith The shelf-stable vanilla creamer, which also will be in Taco Bell's Cinnabon Delights Coffees, replaces a non-dairy product the chain used to use.Read More
Daiya highlights plant-based Feta, other new products 03.18.2022 By Benton Smith The Canadian-based company brought an array of new products and "cheezes" to showcase at Natural Products Expo West.Read More