Planting seeds for a modern food system 07.19.2021 By Monica Watrous Supply Change Capital invests in diverse entrepreneurs in food, culture and technology.Read More
Tate & Lyle repositioning as food and beverage solutions business 07.12.2021 By Monica Watrous Company to sell controlling stake in Primary Products unit.Read More
Danone Manifesto Ventures acquires majority stake in Harmless Harvest 07.01.2021 By Monica Watrous Coconut products maker set to surpass $100 million in sales this year.Read More
Eclipse Foods expands plant-based frozen dessert lineup 06.30.2021 By Monica Watrous Products contain a proprietary combination of corn, potato, oats and cassava to mimic milk.Read More
Specialty food sales hit $170.4 billion in 2020 06.11.2021 By Monica Watrous Brands remain challenged by limited sampling and impulse purchase opportunities.Read More
Whole Foods looks at plant-based trends 05.27.2021 By Monica Watrous Cheese alternatives and dairy-free dips may be filling more shopping carts this summer.Read More
Milk Bar reimagines famed flavors for ice cream aisle 05.26.2021 By Monica Watrous Brand debuting pints in Whole Foods Market nationwide.Read More
Organic food sales hit new record 05.25.2021 By Monica Watrous Nearly 6% of the food sold in the United States last year was organic.Read More
Danone names new CEO 05.18.2021 By Monica Watrous Antoine de Saint-Affrique's appointment follows Emmanuel Faber’s March departure.Read More
Startup founders leading the good mood food movement 05.17.2021 By Monica Watrous Brands incorporate adaptogens and nootropics in new formulations.Read More