Two new flavors bring total plant-based offerings to 18.

University of Minnesota research program adds membership level for businesses with less than $2 million.

Pitch competition focuses on plant-based cheese functionality, natural ingredients for sleep and immune support.

Plans to transition products to use animal-free dairy protein.

Plant-based frozen dessert brand to invest in marketing, distribution and product development.

Non-dairy frozen dessert bars to hit shelves in December.

JD’s Vegan launching in Walmart stores.

Frozen novelty maker receives $6 million.

Sandwich chain expected to generate $1.1 billion in systemwide sales this year.

Plant-based meat company raises $58 million in Series C funding, now valued at $400 million.