The Israel-based company developed with Vaniglia, Ltd. a prototype plant-based frozen dessert.

The companies announced an exclusive partnership and will collaborate at Bel's R&D facility in France.

This year's cohort winners are dosa by DOSA, Pariva, Tres Lecheria and Wheyward Spirit.

This year's grant recipients will be announced at the Emerging Brands Summit at PACK EXPO.

The one-day summit is for companies evaluating in-house or outsourced manufacturing and packaging solutions.

The startup developed a fat ingredient that helps the texture of plant-based dairy products.

Neutral Foods debuted last year with organic milk products that are now sold in more than 2,000 US stores.

FFC seeks mission-driven food and agriculture companies to join its upcoming accelerator program.

Spylt received $150,000 that will go toward scaling its chocolate milk products in the market.

The program looks to identify, curate and accelerate dairy-based products.