International Delight launches cinnamon churro iced coffee 10.13.2022 By Benton Smith The new iced coffee flavor is made with real milk and cream.Read More
Reducing sugar in dairy alternatives 'can be complex' 10.05.2022 By Donna Berry Swapping caloric sweeteners with non-caloric ones is not always the best, depending on the application. Read More
Danone investing $22 million in US nutrition initiatives 09.28.2022 By Benton Smith The company plans to invest in nutrition education, improved access to healthy foods and food security research.Read More
A protein drink's strength depends on ingredients 09.23.2022 By Donna Berry Complete proteins contain all the essential amino acids in the amounts required by the body. Read More
Some plant-based categories experiencing declines 09.21.2022 By Sam Danley The Brightfield Group found the portion of shoppers purchasing plant-based creamers fell 25% in the second quarter of 2022.Read More
Elmhurst 1925 reveals updated oat milk formulation 09.12.2022 By Caleb Wilson The company's new formulation offers enhanced nutritional benefits.Read More
Spylt's chocolate energy drink wins NY MilkLaunch 08.26.2022 By Benton Smith Spylt received $150,000 that will go toward scaling its chocolate milk products in the market. Read More
Califia Farms' new pumpkin flavor for making lattes at home 08.26.2022 By Benton Smith Pumpkin Spice Oat Barista features plant-based ingredients, including oat milk and pumpkin puree.Read More
Milk alternative sales growing for SunOpta 08.15.2022 By Sam Danley Meeting the growing demand for dairy-free options helped the company achieve one of its strongest quarters.Read More
WCMA seeking nominees for 2023 industry awards 08.03.2022 By Benton Smith Nominations for the WCMA's top five awards are being accepted throughout the month of August.Read More