Entries now being accepted for the 2022 World Championship Cheese Contest 11.05.2021 By Jennifer Semple This biennial Wisconsin dairy products contest receives more than 3,000 entries of cheese, butter, yogurt and dry dairy ingredients.Read More
Sweet, functional take the 4 finalist spots in annual milk innovation competition 11.04.2021 By Jennifer Semple California Milk Advisory Board and VentureFuel announce finalists vying for $250,000 in prizes.Read More
Stonyfield finds success in purpose 10.20.2021 By Pamela Accetta-Smith The company has been on a 38-year mission to create food that’s good for adults, kids and the environment.Read More
Valio announces ‘Oddlygood’ oat-based yogurts 09.27.2021 By Bailey Hryb Company expands product line in response to growing dairy-free trends.Read More
Yogurt makers face an uncertain future 09.27.2021 By Nate Donnay Everyone is looking for the next big thing to boost market share in a crowded space.Read More
Chobani begins moving away from plastic with paper cup 08.27.2021 By Kristen Putch The company will be the only major US food maker with a paper cup in the yogurt aisle starting later this year.Read More
Pillars Yogurt launches organic coconut probiotic yogurt 08.24.2021 By Michael Gordon It's the company's first foray into plant-based products.Read More
LaLa debuts new Hispanic dessert line 08.23.2021 By Michael Gordon Postres Auténticos portfolio includes yogurt smoothies and fruit and crema cups.Read More
Danone introduces Greek plant-based yogurt alternatives 08.10.2021 By Rebekah Schouten The new products feature a coconut milk base.Read More
Lifeway Foods to acquire drinkable yogurt maker 08.06.2021 By Eric Schroeder Deal for GlenOaks Farms valued at $5.8 million.Read More