Yogurt standard of identity rule amended by FDA 12.16.2022 By Jeff Gelski The FDA agreed on certain issues brought up in a petition from the IDFA.Read More
Dah! shares lassi board concept 12.15.2022 By Benton Smith The company offered a new take on the recent butter board trend.Read More
siggi’s introduces rich and creamy skyr 12.13.2022 By Sarah Straughn The company's new line is made with whole milk yogurt.Read More
Cultured dairy products market growing 11.29.2022 By Nate Donnay The price that cultured dairy product makers pay for the milk they use is tied to the price of butter and nonfat dry milk.Read More
Ingredients, bioscience companies collaborate on ‘vegurts’ 11.28.2022 By Benton Smith CP Kelco and Chr. Hansen developed the plant-based products to be shelf-stable.Read More
Latest funding round to boost Clio Snacks' growth 11.17.2022 By Monica Watrous Alliance Consumer Growth and professional athletes Maria Sharapova and Jayson Tatum provided capital.Read More
Wilk develops yogurt concept produced with cell-cultured milk fat 11.16.2022 By Benton Smith The Israeli company shared that its new yogurt makes use of Wilk’s cell-culturing technology.Read More
Oat milk sales for SunOpta surpass almond milk 11.11.2022 By Keith Nunes The shift contributed to a 20% increase in sales in the company’s plant-based foods and beverages.Read More
Two Good brand now offering smoothies 11.10.2022 By Benton Smith The Non-GMO Project verified products are made without artificial sweeteners and contain 10 grams of protein.Read More
Real California Milk Excelerator picks four grant winners 11.04.2022 By Benton Smith This year's cohort winners are dosa by DOSA, Pariva, Tres Lecheria and Wheyward Spirit. Read More
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