Enlightened adds Greek yogurt bars to portfolio 03.28.2023 By Caleb Wilson Each bar contains 3 grams of added sugar, 5 grams of protein and 80 calories.Read More
Why maintaining water in dairy products keeps them safe 03.27.2023 By Donna Berry Managing moisture is paramount for quality and safety in dairy products.Read More
Halo Top's newest pops made with yogurt 03.27.2023 By Caleb Wilson The new products are made with Icelandic skyr-style yogurt, granola and fruit.Read More
So Delicious debuts yogurt alternative with no added sugar 03.13.2023 By Benton Smith The plant-based products are made with coconut milk.Read More
Danone aims to strengthen dairy, plant-based business 02.24.2023 By Jeff Gelski In the EDP business, 2022 fiscal-year sales of $15.69 billion were up 13%.Read More
Desi Natural, Noga brands purchased 02.23.2023 By Caleb Wilson The brands will operate as a new company – Desi Fresh Foods – under ICV Partners.Read More
Yasso products arriving at CVS 01.30.2023 By Benton Smith This marks the company's first presence in pharmacies.Read More
Horizon Organic emphasizing sustainable food communities 01.18.2023 By Pamela Accetta-Smith Part of Danone North America, the company's mission is to “bring health through food to as many people as possible.” Read More
Consumer interest in gut health driving innovation 12.19.2022 By Donna Berry Foods designed to promote digestive health continue to be trending in new product development. Read More
IDFA considers new yogurt standard a victory 12.16.2022 By Benton Smith President and CEO Michael Dykes said the FDA’s response “largely" aligns with what the IDFA requested. Read More