Pacific Foods launches plant-based soups and broths 08.04.2021 By Rebekah Schouten Campbell Soup subsidiary unveils oat milk soups and broths made with pea protein.Read More
Miyoko’s Creamery raises $52 million for product development 08.04.2021 By Sam Danley Plant-based dairy brand increases funding seven-fold.Read More
Danone set to launch new milk alternative platform 08.02.2021 By Jeff Gelski New technology is being used to improve taste and texture in the plant-based products.Read More
Blending proteins to enhance dairy alternatives 07.28.2021 By Jeff Gelski Blends can create an amino acid profile in the plant-based alternative that is similar to the profile in the conventional counterpart.Read More
Nobell Foods raises $75M to introduce plant-based cheese 07.27.2021 By Kristen Putch Nobell discovered how to recreate the genetic code in soybean seeds and grow plants that have the same dairy caseins found in animal milks.Read More
Vevan debuts marinated plant-based cheese cubes 07.22.2021 By Emily Park The Vevan Marinated Mozza-Bites are bite-size cubes of creamy dairy-free Mozza marinated in an aromatic blend of herbed oil and spices.Read More
Bringing plant protein to developing markets 07.21.2021 By Jeff Gelski Executives of Mondelez, Motif FoodWorks speak at IFT’s virtual event.Read More
Survey: Dairy consumption is highest amongst older Americans 06.11.2021 By Bailey Hryb Those under 55 are ditching dairy and are opting for plant-based options instead.Read More
Sweet Tree Creamery brings plant-based ice cream to New England 06.02.2021 By Bailey Hryb With wholesale consumption now available, customers can expect to see quarts in grocery stores by the end of summer.Read More
Good Foods promo asks customers to Dip Into Summer 06.02.2021 By Emily Park For nine weeks, consumers are encouraged to enter the "Dip Into Summer" sweepstakes to win a Marshall Alexa Bluetooth Speaker, Igloo Cooler, Polaroid Camera, Bocce Ball Set, and a Target gift card. Read More
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